After my posting part 2 “Measure Your Patterns” of my series, I got some feedback as to why some don’t do this. The common response was… I don’t know where to measure on the pattern. This sparked some curiosity on my end. Would labeling fit points on patterns be what people want? Why don’t all pattern companies label them? I took a poll on Instagram stories asking if they wished more pattern companies would label their major fit points on their patterns. A huge 94% of people who voted said YES!
You will find most all of the big 4 companies have major fit points labeled. Usually found by a small line with the label (bust, waist, hip, elbow, bicep, etc). Or what’s commonly shown as a circle with a cross in it. I have noticed many of the Indie Pattern Companies (not all) don’t label theirs. My assumption is going to be that they don’t like to have it clutter their nested sizes or that they don’t find it necessarily important. I’m not sure.
So I decided to write this post showing through illustrations where certain points are on a pattern. Just a few.
Disclaimer: Every company uses their own drafted slopers or they purchase them. From there they create style blocks. Measurements may vary and are not the same between companies. If the major fit points are not labeled on the pattern, the only person that would know this information accuratley is the pattern maker. The following information given is just a general rule of thumb that pattern makers may use or understand when drafting slopers.
One of the best ways I can suggest to help bridge the connection between a flat pattern and visually seeing it as a 3dimensional garment is to drape the pattern paper/tissue on a form or yourself. You will be able to see where certain fit points fall.
* Grain line should always stay center of the sleeve. Keeping the sleeve width balanced. Shoulder point/notch falls 1/4′ towards the front sleeve.
Hip Level can be found around 2/3rds of the distance between waist and crotch level (thigh level in picture). High Hip Level can be found roughly around 3″ from waist.
The area shown as thigh level is the start of the thigh.
*Tip: Grain line of pants (or shorts) should stay center of pants. To slim down the leg of the pants take the amount you want to remove divide by 1/2. Take that amount off either side of the grain line. Essentially taking equal amounts off on either side of the pants. If you take more from one side than the other you run the risk of the seams twisting.
Thank you for following along with me on this series. Stay tune for part 3.
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